What’s next? There are so many great people who want to be a part of Food 4 Social Change as we move forward, I am so excited of all it’s possibilities.
There’s a few key things we need to have is a Grease Interceptor.
We are meeting with Jan an architect on Monday to take a look at the plans for space of which I’m pursuing for a commercial kitchen. The Kitchen Incubator.
I posted on Facebook to vote on a logo, this one was selected. What do you think? People said, “It wasn’t too busy, easy to read yet it grabbed your attention.”
What’s next? If you want to be a part of this Vibrant & Bold Food Community – then attend our meetings, let us know what kind of support and help you need in your food business so we can connect you to people who can help you take the next step.
What’s next? Join a committee to help us to develop the group and it’s vision. If you missed the 1st one, then come join us Tuesday, June 17th, the meeting is in Fremont, CA.
What I know for sure, is that when we come together as a collective force we can move faster and achieve more. Recently, Myra Goldick interviewed me about Food 4 Social Change and how I have evolved as a entrepreneur. Please listen to the call, you’ll get a better sense of me and what I am envisioning for all of us.
See you soon,