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The conversation cafe started in 2015, as we were meeting in 2014, decided to do something different to get the conversations going.

Conversations

I was inspired by attending another conversation cafe the topics were all related to sustainability, cultures, humanity. Sometimes there were 4 of us, sometimes 6 of us and sometimes there were 12 of us. I find the conversation cafe, allows each of use to get to know more people, building relationships, bonding, having a sense of belonging, especially being new in the city or in your community.
The topics for the conversational cafe, will be about issues or ideas that Food Entrepreneurs face. If you have something that you would like to discuss let us know.
clicking on this link.

You’ll be asked for your contact information. Or you can just come back to this page and be updated.
May 2, 2015 – About ……

April 4, 2015 – About packaging – you can read more about it here.

March 7, 2015 – About manufacturing issues

Monday, February 16 Topic: Marketing..this conversation will be lead by Mari-Lyn Harris

February 7, 2015 Topic: “Cottage Laws” in CA, the conversation will be led by Peter Ruddock. Just RVSP on Eventbrite you are coming.. we charge a small fee to confirm your attendance.

January 24th, 2015 the topic: Getting More Customers with Krishna Mehra. He led the discussion as he talked about a new app that he had developed for Personal Chefs or Caterers. It’s called Qulinary available for Apple or Android phones. He’s beta testing it, how it would help you to get more customers.